2 Michelin-Star Chef Jean Sulpice at La Scala
A native of Aix les Bains, Jean was born into a family of restauranteurs. He successfully developed his culinary skills up to the highest level and received his first star at the age of 26. With his culinary passion, he achieved two stars at the very young age of 31, establishing him as a true phenomenon in the world of gastronomy. Jean specializes in Savoyard cuisine, the traditional cuisine of people living in the Alps, featuring the freshest of natural specialties including high quality cheese, fresh fish and juicy fruits such as apples and pears.
“My cooking is, above all, dictated by nature and by the desire to please. It is an inspired cuisine that does not compromise on taste or respect for produce – a cuisine based on the coherence of flavour and texture” he says.
Jean mingles his natural friendliness with modernity, refinement and relaxation. Besides the food, Jean Sulpice restaurant is the preferred destination of skiing fans, with breathtaking views of snow-covered peaks.
When Jean Sulpice arrives at La Scala, The Sukhothai Bangkok from 7 – 11 October 2014, it will provide guests and visitors with a unique, exquisite, not to be missed experience not easily found in Bangkok.
7 October 2014
Jean Sulpice Set Dinner Sold Out
8 October 2014
Jean Sulpice Set Lunch THB 3,200++ (food only) / THB 4,700++ (paired with wine)
Jean Sulpice Set Dinner Sold Out
9 – 10 October 2014
Jean Sulpice Set Lunch THB 3,200++ (food only) / THB 4,700++ (paired with wine)
Jean Sulpice Set Dinner THB 5,500++ (food only) / THB 7,000++ (paired with wine)
11 October 2014
Jean Sulpice Set Lunch THB 3,200++ (food only) / THB 4,700++ (paired with wine)
Jean Sulpice Wine Dinner THB 6,800++
Reservations essential!
For reservations, please call 66 (0) 2344 8888 or email: promotions@sukhothai.com
