3-Michelin Star Chef Emmanuel Renaut comes to VIE Hotel Bangkok and V Villas Hua Hin

| November 28, 2017
3-Michelin-Star-Chef-Emmanuel-Renaut
From the charming havens of Mégève high in the French Alps, 3-Michelin Star Chef Emmanuel Renaut, chef and owner of acclaimed Flocons de Sel restaurant, brings his inimitable cuisine to La VIE – Creative French Cuisine in VIE Hotel Bangkok and Villazzo in V Villas Hia Hin for four days of culinary perfection during 22nd – 25th November 2017.
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Emmanuel Renaut is a truly rare breed in the culinary world, holder of the prestigious “Meilleur Ouvrier de France” (Best Craftsman of France) and the “Compagnon du Tour de France” (Companion of the Tour de France). He has been awarded three stars in the renowned Michelin Guide®.

A man of enormous talent, Chef Emmanuel Renaut established Flocons de Sel in 1998 and he received his first Michelin star in 2003, the second one in 2006, and his third was awarded in 2012. In 2012, Emmanuel Renaut was also named “Cooking Chef of the Year”.

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Today his widely celebrated skills in transforming the natural and local ingredients of the Alps into colourful, fragrant and succulent dishes have earned universal praise.

Do not miss this opportunity to enjoy the superb creations of this extraordinary artist.

During 22nd – 24th November 2017: La VIE – Creative French Cuisine at VIE Hotel Bangkok

On 25th November 2017: VILLAZZO restaurant in V Villas Hua Hin

Book now for the meal of a lifetime! Limited seats!!

About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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