6th anniversary Wine Dinner
French
Satéed foie gras, spicy mango and rosemary brioche Gérard Bertrand 6éme Sens Rouge 2014
Thai
Soft shell crab, tamarind and Pomelo salad Schloss Vollrads Volratz 1573 Riesling 2012
Chinese
Braised scallops, quinoa and lobster egg white soup Errazuriz Estate Chardonnay 2015
Italian
Burrata and Parma ravioli, summer ltalian truffle sauce Umani Ronchi Conero Riserva Cumaro DOCG 2008
Spain
Roasted suckling pig, langoustine and pumpkin mousseline Torres Gran Coronas, Penedés DO 2011
New Zealand
Red forest berries paulova, roasted vanilla scented peach Sileni Estate Selection Late Harvest Semillon 2013
Available only on Thursday 9th June 2016
Starting 6.30 pm
THB 2800++ per person
La Tavola & Wine Bar, 3rd Floor
For reservation, call 0 2125 5020