| August 24, 2015
Considered by many to be one of the finest chefs in the World, Gagnaire has multiple restaurants worldwide, in cities such as Paris, London, Tokyo, Hong Kong, Seoul, Dubai and Las Vegas, and is revered for his ability to maintain impeccable standards at so many restaurants scattered across the globe.

However, Gagnaire hasn’t garnered such high esteem from the culinary world solely for being a brilliant restaurateur. Gagnaire was one of the first chefs to embrace the idea of food as art—like a painter, constantly evolving, he continues to stand in the forefront of the international culinary scene and remain relevant in an ever-changing world, tearing at the conventions of classic French cooking by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients.


On his website Pierre Gagnaire gives his mission statement as the wish to run a restaurant which is ‘facing tomorrow but respectful of yesterday’ (“tourné vers demain mais soucieux d’hier”). Gagnaire’s Dinner’s will be served in Fireplace Grill, Bangkok’s premier Grill restaurants since 1966, available from 2 – 4 September 2015. Priced at Baht 13,500++ per person including a seven-course wine dinner featuring the chef’s signature dishes paired with wines.

For more information or to make a reservation, please call: 02 656 0444 ext. 5505 or visit: www.bangkok.intercontinental.com.


About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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