| October 21, 2014
Shangri-La Hotel, Bangkok led by Mr. J. Edward Brea, General Manager, organised an afternoon tea party to introduce Chef Reinolf Moessl, new Executive Pastry Chef,  and introduced the Charity Pink Afternoon Tea Party with Fashion Show, at the hotel’s The Tea Lounge, The Garden Rooms – Event Suites yesterday (7 Oct).
The Charity Pink Afternoon Tea Party,  jointly organised in collaboration with leading brands tuêra, Tu’i and SETTE, will take place on 18 October 2014 at the hotel’s Lobby Lounge. Proceeds will benefit the Queen Sirikit Centre for Breast Cancer Foundation.

Photo shows: From left are:
·        Mr. J. Edward Brea, hotel’s General Manager
·        Ms. Peeraphan Sanguanpiyapan, Managing Director of Sette Peccati Co., Ltd.
·        Ms. Keokarn Tangchitkusol, Executive Director of the Queen Sirikit Centre for Breast Cancer Foundation
·        Mr. Reinolf Moessl, hotel’s Executive Pastry Chef
·        Dr. Thitiporn Sangaunpiyapan, Public Relation and Marketing Director of Sette Peccati Co., Ltd.
·        Mr. Suthiwat Nakchat, Fashion Designer of Atelier de tuêra
·         Ms.  Rashana Pimolsindh, hotel’s Director of Communications

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Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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