ALMA LATINA at La Scala at The Sukhothai
David Tamburini, Italian Chef of award-winning Italian restaurant La Scala at The Sukhothai Bangkok has invited Nelson Amorim, Chef-partner of one of Bangkok’s leading fine dining restaurants, il Fumo, to join hands for an extraordinary one night gastronomic collaboration. A seven-course dinner shall be served as a joint creative presentation of Portuguese and Italian cuisine, food that has inspired the culinary tastes of both Northern Portugal and Southern Italy for years… Don’t miss it!
THB 3,000++ per person food only
THB 4,800++ per person with wine pairing
Prices are in Thai Baht and exclusive of 10% service charge and applicable government tax
For reservations, please call 02 344 8888 or email to promotions@sukhothai.com
See Menu for Alma Latina
Lobster
Boston lobster, Piri Piri and Plankton
Prosecco di Valdobbiadene, Superiore Extra Dry
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Radicchio alla griglia, Fassone e parmigiano
Poached Fassone veal, radicchio, parmigiano
2017 Gavi di Gavi DOCG, Marchesi di Barolo
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Spaghetti Alle Melanzane Bruciate
Spaghetti in slightly smoked eggplant juice
datterino tomatoes, hard ricotta cheese
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“Bulhao Pato”
Patagonian glacier 51 Toothfish, Carabinero
2014 Deu La Deu, Alvrinho Portugal, Adega Cooperativa Regional, Moncao C.R.L.
Pollo arrosto e tartufo
Greppi’s Ficatum chicken black truffle and mushroom
2011 Barolo D.O.C.G. Marchesidi di Barolo
2012 Quinta da Fronteira Grande Reserva , Companhia das Quintas
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“Sopa de Cavalo Cansado”
Muscatel wine reduction, Rose ice cream, “Rabanada”
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Mille e una notte
One thousand and one night: sesame semifreddo, honey, bitter lemon
Asti Spumante D.O.C.G Marchesi di Barolo
