Amari Watergate Bangkok continues to cater to its guest’s taste buds by appointing a new executive sous chef. Chef Tewich Sritaranukul brings with him 15 years of extensive culinary experiences. He has worked with many leading hotels in Thailand, including Sofitel Raja Orchid Hotel Khon Kean, Amari Emerald Cove Resort and Spa at Koh Chang, before moving to work at Plaza Athenee A Royal Le Méridien Bangkok. After that, he left to join Sukhothai Bangkok, Millennium Hilton Hôtel Bangkok and Hilton Pattaya Hotel. His most recent assignment was as executive chef at Centara Grand Phratamnak Resort in Pattaya, before joining Amari Watergate with his expertise in preparing outstanding dishes.
About the Author: vasin
Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd.
Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects
Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch)
School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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Amari Watergate Bangkok Introduces Chef Tewich Sritaranukul as Its New Executive Sous Chef
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