An Edgy Easter Sunday Brunch Delight by the Sea at Edge

| March 19, 2013

 ‘An edgy Easter Sunday brunch delight by the Sea’.

Available at Edge restaurant on Sunday, March 31, 2013, it sets the stage for a memorable day with family and friends to celebrate this festive holiday.

A variety of mouth-watering dishes capturing an exceptional feast of flavors has been created solely for this special occasion, including a chilled seafood and salad bar as well as live cooking stations. Guests will enjoy with an array of imported meats and seafood such as Alaskan king crab, fresh imported oysters and premium beef sirloin in traditional specials and sizzling BBQ.

Kids can create happy memories in the family zone with Easter egg painting or decorating Easter bunny cakes prepared by the Kidz club. Indulge in the festive atmosphere with a variety of dessert stations and assorted pastries featuring Easter signature cakes such as Easter chocolate cake, Easter nest cake, Easter tart and much more.

Celebrate Easter with a special wine buffet priced at THB 700 nett per guest. The sumptuous Easter Sunday brunch delights is available at Edge restaurant on level 14 at THB 1,200 nett per guest from 12noon to 3.30pm 

To book call +66 (0)38 253 000 or email

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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