Asia’s 50 Best Restaurants 2014 Winners

| February 28, 2014

Nahm in Bangkok has secured the coveted No.1 spot at Asia’s 50 Best Restaurants awards in Singapore. As well as earning the title TheS.Pellegrino Asia’s Best Restaurant, it is also named The S. Pellegrino Best Restaurant in Thailand.

The S.Pell Asia's Best Restaurant_Nahm_resize

Now in its second year, Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna and organised by William Reed Business Media, announced the 2014 winners at an elegant awards ceremony at Capella Hotel, Singapore. At Nahm, Australian-born chef David Thompson celebrates the bold flavours of authentic Thai cuisine by reviving and reinterpretingcenturies-old recipes of former Thai matriarchs. Ranked No.3 at the inaugural Asia’s 50 Best Restaurants awards last year, the restaurant gained global attention when it first appeared on The World’s 50 Best Restaurants list in 2012 at No.50, jumping to No.32 a year later. Apart from Nahm, Thailand is also represented by returning Bangkok favourites Gaggan (No.3, leaping seven places from 2013), Sra Bua by Kiin Kiin (No.21), Bo.lan (No.28) and Eat Me (No.37).

Asia's 50 Best Restaurants_All Winners_resize

The 2014 list welcomes 10 new entries, including Issaya Siamese Club in Bangkok debuting at No. 31, and first-time representation from restaurants in Korea (Jungsik, No.20), and Taiwan (Le Moût, No.24). China leads Asia’s 50 Best Restaurants 2014 with 16 establishments ranked on the list, followed by Japan and Singapore landing 10 andeight restaurants respectively.

Individual Country Awards:

The S.Pell Best Restaurant in China_Amber_resize

Amber (No.4) in Hong Kong earns the title of The S. Pellegrino Best Restaurant in China. New additions to China’s rankings include Family Li Imperial Cuisine (No.46) in Shanghai and Tenku RyuGin (No.50) in Hong Kong.

The S.Pell Best Restaurant in Japan_Narisawa_resize

Narisawa (No.2), the inaugural winner of Asia’s 50 Best Restaurants 2013, takes the title of The S.Pellegrino Best Restaurant in Japan for a second year. Japan boasts the most new entries with three Tokyo restaurants making their debut, namely L’Effervescence (No.25), Sukiyabashi Jiro (No.38) and Sawada (No.41).

The S.Pell Best Restaurant in Singapore_Restaurant Andre_resize

Singapore confirms its position as a leader in Asia’s dining scene with eight entries, including the new addition of Tippling Club at No.23. Securing the No.6 position on Asia’s 50 Best Restaurants list, Restaurant André is named The S.Pellegrino Best Restaurant in Singapore for the second consecutive year. Chef-owner André Chiang also picks up the respected Chefs’ Choice Award, voted for by his peers on Asia’s 50 Best Restaurants list.

The S.Pell Best Restaurant in India_Bukhara_resize

India is well represented on the list with six entries. Bukhara (No.27) leads the contingent, securing the title of The S.Pellegrino Best Restaurant in India.

The S.Pell Best Restaurant in Sri Lanaka_Nihonbashi_resize

Recognising the region’s culinary diversity, Asia’s 50 Best Restaurants also awards Nihonbashi in Colombo (No.44) The S.Pellegrino Best Restaurant in Sri Lanka and Sarong in Bali (No.47) The S.Pellegrino Best Restaurant in Indonesia.

The S.Pell Best Restaurant in Indonesia_Sarong_resize

Veuve Clicquot Asia's Best Female Chef_Lanshu Chen_resize

Chef Lanshu Chen of Le Moût in Taiwan has double reason to celebrate: aside from Le Moût entering the list at No.24 and securing the title of The S.Pellegrino Best Restaurant in Taiwan, Lanshu is named Veuve Clicquot Asia’s Best Female Chef.


Other award winners announced include:

 One To Watch, Sponsored by Peroni Nastro Azzuro_Tenku RyuGin, Hong Kong_resize

One To Watch, sponsored by Peroni Nastro Azzurro: Tenku RyuGin

While Tokyo’s Nihonryori RyuGin ranks No.5, its satellite Hong Kong restaurant, Tenku RyuGin, makes its debut on Asia’s 50 Best Restaurants list at No.50. Opened in 2012, Tenku RyuGin continues chef Seiji Yamamoto’s tradition of serving time-honoured Japanese dishes with a hearty dose of modern style and impeccable Japanese hospitality.

Highest Climber Award, Sponsored by Zacapa Rum_Fook Lam Moon, Hong Kong_resize

Highest Climber Award, sponsored by Zacapa Rum: Fook Lam Moon

A Hong Kong institution, the family-run Fook Lam Moon rose 29 places, from No.48 in 2013 to its current standing at No.19. Serving traditional Cantonese dishes with a deep respect for authentic flavours and ingredients, Fook Lam Moon continues to attract international gourmands and local residents alike.

Asia's Best Pastry Chef, Sponsored by Cacao Barry_Janice Wong_resize

Asia’s Best Pastry Chef, sponsored by Cacao Barry: Janice Wong

For a second consecutive year, Janice Wong is the recipient of this prestigious award. Owner of 2am: dessertbar in Singapore, Janice draws inspiration from her travels in Japan, Hong Kong and Singapore, presenting impeccably-styled desserts and artfully combining unexpected flavours.

The S.Pell Best Restaurant in Korea_Jungsik_resize

Highest New Entry Award, sponsored by Les Concierges: Jungsik

Among the vanguard of young chefs redefining Korea’s fine dining scene, Jungsik Yim combines traditional Korean ingredients with modern cooking techniques. Entering Asia’s 50 Best Restaurants list at No.20, Jungsik Yim’s flagship Seoul restaurant earned the Highest New Entry Award, sponsored by Les Concierges, as well as The S.Pellegrino Best Restaurant in Korea.

The Diners Club Lifetime Achievement Award_Ivan Li_resize

The winners’ circle also includes Ivan Li of Family Li Imperial Cuisine in Shanghai (No.46), who is the worthy recipient of The Diners Club® Lifetime Achievement Award.


William Drew, Group Editor of Asia’s 50 Best Restaurants, said: “Asia’s 50 Best Restaurants continues to evolve and grow, as evidenced by the addition of 10 new restaurants to the list. These new entries highlight the creativity, variety and sophistication of Asia’s ever-changing culinary scene.”


How Asia’s 50 Best Restaurants list is compiled

Asia’s 50 Best Restaurants list is created from The Diners Club® World’s 50 Best Restaurants Academy, an influential group of over 900 international leaders in the restaurant industry, each selected for their expert opinion of the international restaurant scene. The Academy comprises 26 separate regions around the world. Each region has its own panel of 36 members including a chairperson to head it up. The panel is made up of food critics, chefs, restaurateurs and highly regarded ‘foodies’, each of whom has seven votes. Of the seven votes, at least three must be used to recognise restaurants outside of each voter’s region. At least ten panelists from each region change each year. None of the employees of any of the sponsors associated with the awards, including the main sponsor, votes or has any influence over the results.

Votes for restaurants in the following countries in Asia, cast during the voting period for The World’s 50 Best Restaurants, will result in the list of Asia’s 50 Best Restaurants: Bangladesh, Burma/ Myanmar, Brunei, Bhutan, Cambodia, China, Hong Kong, India, Indonesia, Japan, Korea, Laos, Macao, Malaysia, the Maldives, Micronesia, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Timor-Leste and Vietnam.

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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