Australian Beef at Cafe 9, Centara Watergate Pavillion Hotel Bangkok

Meat is a favorite staple around the globe, and right here we’re serving up fresh – cut Australian beef, famous world-wide for its healthy grass-fed flavor. Executive Chef Surapot Inthato is proud to present an extraordinary variety of the highest quality imported Australian beef. Choices include:
• Australian beef fillet medallion paired with almond potato, sautéed forest mushrooms, and unforgettable taste of chive cream and rich red wine glaze.
• Australian beef fillet cordon bleu style, with crispy French fries, and fresh honey tomato salad.
• Australian beef fillet paillard, and a wonderful combination salad which includes rocket, olives, fresh tomato, cucumber and watermelon, plus side dishes of grilled polenta and cheese triangles.For Meat – Lovers Australian Beef:
• Australian beef fillet medallion paired with almond potato, sautéed forest mushrooms, and unforgettable taste of chive cream and rich red wine glaze.
• Australian beef fillet cordon bleu style, with crispy French fries, and fresh honey tomato salad.
• Australian beef fillet paillard, and a wonderful combination salad which includes rocket, olives, fresh tomato, cucumber and watermelon, plus side dishes of grilled polenta and cheese triangles.For Meat – Lovers Australian Beef:
- Available at Café 9, Centara Watergate Pavillion Hotel Bangkok throughout May 1-31, 2015
- Daily 11.30 hrs. to 23:30 hrs.
- For more information or reservations, please contact 02 625 1234 or E-mail: cwb@chr.co.th