Australian Beef at Cafe 9, Centara Watergate Pavillion Hotel Bangkok

| May 1, 2015
Meat is a favorite staple around the globe, and right here we’re serving up fresh – cut Australian beef, famous world-wide for its healthy grass-fed flavor. Executive Chef Surapot Inthato is proud to present an extraordinary variety of the highest quality imported Australian beef. Choices include:
• Australian beef fillet medallion paired with almond potato, sautéed forest mushrooms, and unforgettable taste of chive cream and rich red wine glaze.
• Australian beef fillet cordon bleu style, with crispy French fries, and fresh honey tomato salad.
• Australian beef fillet paillard, and a wonderful combination salad which includes rocket, olives, fresh tomato, cucumber and watermelon, plus side dishes of grilled polenta and cheese triangles.For Meat – Lovers Australian Beef:

  • Available at Café 9, Centara Watergate Pavillion Hotel Bangkok throughout May 1-31, 2015
  • Daily 11.30 hrs. to 23:30 hrs.
  • For more information or reservations, please contact 02 625 1234 or E-mail:

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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