Australian Lamb @ Silver Waves Chatrium Hotel Riverside Bangkok

| January 13, 2015
Chef Nitiwat has created Australian Lamb dishes in a traditional Cantonese style. Choose from Pan-fried Lamb with Black Pepper Sauce, Wok-fried Lamb, Bitter Gourd and Chili in Black Bean Sauce or Braised Lamb and Bean Curd Skin with Chinese Pickled Bean Curd to tempt your taste buds. You can enjoy the delectable dishes with truly magnificent views of the Chao Phraya River. All of these fabulous dishes are available for both lunch and dinner throughout the month of January 2015. Price ranges are from Baht 380++ – 990++ per plate.For more information or reservations, please call at Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-1949 E-mail:


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