Author Archive: vasin

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd.

Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects

Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch)

School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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Wine Dinner World Gourmet Festival with Chef Andrea Spagoni

Wine Dinner World Gourmet Festival with Chef Andrea Spagoni

Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture. From 2nd – 8th September 2019, sixteen acclaimed chefs from nine […]

| October 10, 2019
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Sunday Brunch at Voilà! Buffet Lobster, torched wagyu, more

Sunday Brunch at Voilà! Buffet Lobster, torched wagyu, more

Premium buffet Kampo Wagyu beef from Japan scorched with Himalayan salt, served with ponzu dressing, choices of pizza, pasta, risotto, cold cuts and main courses, enhanced with quality seafood offerings. Come and delight in additional seafood such as grilled Mediterranean lobster (half a lobster per person), fresh oysters, Alaskan king crabs, a salt-crusted Barramundi and […]

| October 10, 2019
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137 Pillars Suites & Residences Bangkok presents a Caviar Affair at Nimitr restaurant

137 Pillars Suites & Residences Bangkok presents a Caviar Affair at Nimitr restaurant

Luxury boutique hotel 137 Pillars Suites & Residences Bangkok invites you to “A Caviar Affair” at Nimitr Restaurant on Saturday, 14 September 2019. This unique culinary journey by 137 Pillars Suites & Residences Bangkok Executive Chef Maxim Baile and Nimitr Head Chef Nanang Prasertya Aditama, is designed to stimulate the senses and indulge the taste […]

| September 11, 2019
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Wild Turkey Behind the Barrel 2019 at Siam@Siam Design Hotel Bangkok

Wild Turkey Behind the Barrel 2019 at Siam@Siam Design Hotel Bangkok

CAMPARI GROUP & Alchemy Wines & Spirits (Thailand) Co., Ltd. are hosted “Wild Turkey Behind the Barrel 2019, Thailand Bartender Competition”, encouraging bartenders to invent the new modern classic cocktail and discover what it means by REAL BOURBON, NO APOLOGIES, Program included “Wild Turkey Bourbon Training Class, led by MR. Zoltan Konczol, Campari Group Regional […]

| September 11, 2019
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Richard Schestak appointed Managing Director of Siam Kempinski Hotel Bangkok

Richard Schestak appointed Managing Director of Siam Kempinski Hotel Bangkok

Richard Schestak has been appointed as the new Managing Director at Siam Kempinski Hotel Bangkok. Looking back to 28 years of experience in the international hospitality industry, Richard joins this luxurious, iconic landmark in the heart of Bangkok from Abu Dhabi, United Arab Emirates where he was General Manager at Fairmont Marina Resort and Fairmont […]

| September 11, 2019
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Bangkok Marriott Hotel The Surawongse appoints Blair Fowler as new General Manager

Bangkok Marriott Hotel The Surawongse appoints Blair Fowler as new General Manager

Bangkok Marriott Hotel The Surawongse is delighted to announce the appointment of its new General Manager, Blair Fowler, who officially joined the hotel on 2nd September 2019. Blair is a highly-skilled hotel professional with more than 15 years of operational experience in the USA, UK, Australia and South East Asia. He is no stranger to […]

| September 11, 2019
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KiSara “Sawachi Ryouri” Weekend Family Japanese Set Menu

KiSara “Sawachi Ryouri” Weekend Family Japanese Set Menu

September means full-scale Japanese culinary bliss at KiSara Japanese Restaurant, with three lavish Weekend Family Set Menus to choose from, including a Tempura Set, Kaminabe Set and the “Chef’s Choice” Set with all-you-can-eat sushi.Japanese cuisine is the most exquisitely presented and artistic in the world, with strict standards producing flavors at times both subtle and […]

| September 10, 2019
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LUCARIS launched RIMS the first time in THAILAND at Vesper Bar!

LUCARIS launched RIMS the first time in THAILAND at Vesper Bar!

LUCARIS, Asia’s first leading luxury crystal glassware brand launches the new range of fine crystal glassware, RIMS. RIMS has been created to cater the real needs for high-end bars, offering timeless design, versatility and variety, and durability. RIMS under the Masters’ Choices Collection, was co-designed and co-developed by LUCARIS and Mr. Thomas Anostam, Asia’s famous […]

| September 10, 2019
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Anantara Announces New General Manager Appointments Across Thailand

Anantara Announces New General Manager Appointments Across Thailand

Anantara Hotels, Resorts & Spas announces a number of new General Managers to properties across Thailand. From the palm fringed shores of Hua Hin, Phuket, and Koh Phangan, responsibilities for all General Managers include managing daily operations, developing key business strategies and establishing the properties as leaders of quintessential Thai hospitality. James Hewitson newly appointed […]

| September 10, 2019
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Kitaohji Ginza Bangkok – A5 Wagyu, Giant Alaskan King Crab, Shine Muscat Grapes

Kitaohji Ginza Bangkok – A5 Wagyu, Giant Alaskan King Crab, Shine Muscat Grapes

Kitaohji first opened its doors in Ginza over 90 years ago, making its mark by offering its discerning guests an authentic kaiseki experience. Fast forward to today and Kitaohji has opened its first offshoot outside Japan, right in the heart of Bangkok’s trendy Thonglor district. Step in and the serene space featuring a Zen garden […]

| September 10, 2019
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American version of Italian food by a real Italian chef

American version of Italian food by a real Italian chef

American version of Italian food, the twist here is; it is going to be made by a real Italian chef. Enoteca introduces a new menu special “ Tu vuo’ fa’ l’Americano ” menu that flips the table on some of the most infamously misconceived and stereotyped Italian dishes, like the ubiquitous “Spaghetti and Meatballs” and […]

| September 10, 2019
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Dusit open its first ASAI Hotel in the heart of Bangkok’s thriving Chinatown district

Dusit open its first ASAI Hotel in the heart of Bangkok’s thriving Chinatown district

Dusit International, one of Thailand’s leading hotel and property development companies, has signed a long-term lease agreement with I Am Chinatown Co., Ltd. to develop and operate ASAI Bangkok Chinatown in the heart of the city’s renowned Chinatown district. Slated to open early next year, ASAI Bangkok Chinatown will be the first hotel to open […]

| August 27, 2019
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Anantara Uluwatu Bali Resort Unveils Refurbished Luxury Accommodation and New Spa Pavilion

Anantara Uluwatu Bali Resort Unveils Refurbished Luxury Accommodation and New Spa Pavilion

Bali’s premier clifftop resort, Anantara Uluwatu Bali has revealed its 72 newly refurbished luxury suites, private pool villas and penthouses cascading from a cliff above the rolling waves of the Indian Ocean. Following an extensive face lift, all 40 suites – Ocean View Suites, Ocean View Pool Suites and Garden View Pool Suites – boast […]

| August 27, 2019
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New Sunday Brunch best from around the world at Centara Grand at CentralWorld

New Sunday Brunch best from around the world at Centara Grand at CentralWorld

The World restaurant, the place in Bangkok to discover exquisite flavors and exotic cuisine from all corners or the globe, is launching a brand new brunch to be held on the second Sunday of every month. Spanning a ‘live’, cooked-by-order station, as well as signature dishes from the hotel’s two rooftop restaurants – Red Sky […]

| August 27, 2019
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R THAI TAPAS series II at R Bar, Renaissance Bangkok

R THAI TAPAS series II at R Bar, Renaissance Bangkok

Renaissance Bangkok Ratchaprosong Hotel promises to delight the senses of R Thai Tapas series II featuring Progressive Thai-inspired cuisine with a modern twist at R Bar. Multi-award-winning chef Prasertchai Trongvanichnam represents his creative take on Thai food using molecular gastronomy approach—a cooking style involving scientific disciplines. This Thai Tapas set was inspired by the multitude […]

| August 27, 2019
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Front Room at Waldorf Astoria Bangkok introduces new sharing concept that is good for two and more

Front Room at Waldorf Astoria Bangkok introduces new sharing concept that is good for two and more

Front Room at Waldorf Astoria Bangkok is pleased to introduce a new sharing concept featuring the restaurant’s most beloved dishes from its tasting menus by Chef Fae Rungthiwa Chummongkol and her team. Since the opening of the restaurant in August 2018, Front Room’s new and innovative Nordic-Thai approach to cuisine has been well-received by guests. […]

| August 27, 2019
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