AVANI+ RIVERSIDE BANGKOK HOTEL CELEBRATES THREE YEARS WITH A TRIO OF DINING EXPERIENCES ON THE RIVER

| July 20, 2019
To mark its three-year anniversary, Avani+ Riverside Bangkok Hotel thanks its regulars for their support and invites new visitors with three enticing promotions.
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In the elegant comfort of Long Bar, guests can opt for burgers and beers with a tasty trio of beef teriyaki, duck rillettes and rock lobster sliders, washed down with a pint of Hoegaarden for THB 499++. Alternatively, three bruschettas, with Kalamata Olive Tapenade, Tomato and Anchovies and Smoke Salmon Mousse are accompanied by a glass of wine for THB 399++.

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Skyline Restaurant joins the celebrations, adding three new items to its sumptuous seafood buffet. The indulgent, all-you-can-eat extravaganza includes mantis shrimp, tiger prawns, four kinds of oysters, succulent sashimi and sushi as well as BBQ pork and premium grilled beef. Throughout July, the new stars are mud crab, tiger crab and blue crab. The buffet is available for THB 999 every Friday and Saturday from 6.00 pm to 10.00 pm throughout July 2019.

Skyline Restaurant and Long Bar are located on the 11th Floor at Avani+ Riverside Bangkok Hotel. For more information or to make a reservation, please call 02 431 9100, email skyline.vriv@avanihotels.com or avaniplus.bangkok@avanihotels.com or visit our website,

www.avanihotels.com/en/riverside-bangkok/restaurants/skyline-restaurant.

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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