Baltic Inspired Cuisine Tasting Menu with Kombucha pairing; Michelin Star Worthy

| February 25, 2020

Baltic Blunos turns diners into culinary explorers on a wanderlust journey of Baltic crossover cuisine, evoking all five senses by combining fresh local and seasonal ingredients.

Dive into the depths of the Baltic Sea and venture through the forests of Latvia, with enigmatic and distinctive dishes that unravels cultural roots of Latvia and create a one-of-a-kind culinary experience. Meticulously crafted by Martin Blunos together with executive chef Aleksandrs Nasikailovs, these sumptuous dishes are both a feast to the palate and the eyes. Prepare for a night of cultural excitement that you won’t experience elsewhere.

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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