Bangkok Airways new in-flight savory delights Created by Chef Mc Dang

| November 10, 2014

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Bangkok Airways has joined hands with one of Thailand’s most celebrated chefs, Chef Mc Dang, offering a whole new concept and look for their in-flight menus. Starting from 1 November 2014, the new menus will be available on all Bangkok Airways flights (Domestic and International) originating from Suvarnbhumi Airport while flights originating from Samui Airport will offer the new menus from 11 November onwards.

Mr. Puttipong Prasathong O-soth, President of Bangkok Airways said, “Bangkok Airways has long been recognized for our dedication in improving our services offered to passengers. Our new menus will show our passengers how much we care by offering something special even on short flights. We believe that Chef Mc Dang’s specialties, exclusively created for Bangkok Airways will add an even more memorable flying experience for our passenger.”


“Since Bangkok Airways positions itself as Asia’s Boutique Airline, I felt moved to capture its Thai and Asian essence and make it the conceptual heart of the new menus. The new in-flight menu concept for Bangkok Airways is “Tastes of Asia.”  We are also preparing to welcome our entry to AEC with these menu items,” said Chef Mc Dang.

For more information and or reservations please contact Bangkok Airways Call Center 1771 or visit


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Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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