| July 2, 2014
Honouring its French heritage, Sofitel Bangkok Sukhumvit will celebrate Bastille Day on Monday 14th July with a gourmet dinner at its chic rooftop bar and restaurant, L’Appart.

To mark the occasion, Chef Jeremy Tourret has created an outstanding Bastille Day Dinner menu of French delicacies to enjoy in the stylish surroundings of L’Appart or on the venue’s 32nd floor terrace with panoramic city views. Chef Jeremy is a natural talent who has worked in prestigious 2 and 3 Michelin-star restaurants and collaborated with renowned French chefs, Eric Fréchon, Daniel Boulud and Olivier Samson.


At L’Appart, Chef Jeremy’s beautifully executed Bastille Day Dinner menu will include a luxurious starter of French marbled foie gras terrine with ginger bread, crunchy nashi pear, and grape poêle.  Following the decadent starter, diners will enjoy a succulent beef tenderloin, and served with truffle, aligot potatoes and a flavourful mushroom fricassée. The evening of refined French dining will end with a delightful dessert of crêpe meunière, orange confit and coffee ice cream.

The special Bastille Day Dinner at L’Appart is just Baht 1,900++ per person.

For further information or reservations, please contact: 02 126 9999 ext. L’Appart or e-mail:

L’Appart, Rooftop Bar and Restaurant – 32nd floor, Sofitel Bangkok Sukhumvit

Open daily:

Bar: 5:00 pm to 1:00 am
Dinner: 7:00 pm to 10:30 pm
Tapas: 5:00 pm to midnight

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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