| January 29, 2013

Bangkok, 15 January 2013 – The time has once again come to celebrate the Chinese New Year which lunch buffet at Latest Recipe will feature special Chinese Cuisine

from 01-28 February 2013.

A taste of discovery journey at Latest Recipe continues to entice diners with monthly specialties from around the world which in the month of February, an array of delicious Chinese menu will be on offered for lunch buffet. Chef Attapol’s Chinese dish selection includes smoked duck with honey-hoisin sauce, Prawn golden parcel, Barbecue Peking duck, roasted suckling pig, Chinese noodle and much more. The tempting desserts contain assorted New Year Chinese candy bar, black tea ice cream, warm sweet mash taro, golden bean cake and more.

Latest Recipe offers an interactive and à la minute cooking style. Start your relaxing lunch or Sunday brunch with delicious cold cuts and a variety of salads, fresh sashimi and seafood stations. At the main course station, there is a wide selection of international cuisines on offers such as grill stations, European favorites, Italian pizza and pasta, Korean barbecue delights, exotic Indian curries, and spicy Thai temptations.

Baht 599++ per person for lunch buffet and Baht 800++ per person for Sunday Brunch.
Kindly notify one of our associates if you or your guests have any allergic intolerance.

The prices are subject to 10% service charge and 7%

For reservations, please call 02 2328888, email fbadmin.lmbkk@lemeridien.com or visit lemeridienbangkokpatpong.com

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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