Bruce Hui New Chinese Chef at Radisson Blu Plaza Bangkok

| June 8, 2015
Stylish downtown restaurant China Table at Radisson Blu Plaza Bangkok welcomes a cuisine professional with extensive international experience. Wushi native Bruce Hui will be overseeing the menu at China Table, known for its innovative take on traditional Cantonese fare.
IMG_1111

Bruce Hui comes from a family of chefs. Both his grandfather and father worked as chefs de cuisine in China, and his home was filled with cookbooks. When it came time to hit the books himself, Bruce attended Wushi Institute of Commerce where he studied Chinese cookery; he then went on to Wushi Jiangnan University, earning a degree in English.

The chef’s culinary career began in 1999 with a hotel apprenticeship. In fact Bruce would continue to hone his skills exclusively at major hotels including at five-star properties in China and the Middle East. His progress from cook, to demi chef, sous chef and eventually head chef now reaches Bangkok and China Table restaurant, where his skills along with extensive knowledge not only of Cantonese but all Chinese cuisine will prove invaluable.

“I am very honored to be head chef at China Table,” says Bruce. “Throughout my career I have worked hard to absorb the essence of all eight Chinese regional cuisines, and I feel China Table is an ideal venue for me to display my talents.”

About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Filed in: People
×

Comments are closed.