Buffet Dinner at Brasserie Europa Siam Kempinski Hotel Bangkok

| March 21, 2017
Brasserie Europa at Siam Kempinski Hotel Bangkok is revealing its new and tasty ‘Earth and Sea’ dinner buffet concept designed to cater for both local and international patrons. This new concept will be available daily for dinner (18:30 to 22:30 hrs.) from Saturday, 1 April 2017.
“Adding a quality buffet concept to Brasserie Europa for dinner will surely satisfy our regular guests as well as tempt new diners seeking that important combination of quality and choice,” said Executive Chef James Norman. “We are responding to customer demand. Their feedback indicates a strong desire for an evening buffet at Brasserie Europa and it is certainly an appropriate time to meet this demand. We recognise that Bangkok is a city full of buffet options for dinner.”
“What’s different about our new buffet presentation at Brasserie Europa is the à la carte option that combines quality, tender meat and fish dishes cooked à la minute and served at the table. These choices will change daily to ensure variety but we will keep the same tempting combinations each week so that our guests will know the choices available day by day. Of course, at Brasserie Europa we also offer an unrivalled five-star service and friendly informal ambience – and this is always included in the price,” added James Norman.
The succulent dinner buffet includes characteristic fresh seafood on ice, sushi and sashimi as well as a varied selection of Asian and European favourites. Each evening from 1 April 2017 the hotel’s culinary team will present a sophisticated ‘one earth, one sea dish’ cooked à la minute, representing the European heritage and style of Brasserie Europa. Earth dishes available each evening include Argentinian beef tenderloin (Mondays); Australian lamb cutlets (Thursdays); Wagyu beef medallion (Fridays) and pan fried foie gras served every Sunday. Seafood special choices include grilled salmon (Tuesdays); seared scallops (Thursdays); North Atlantic lobster thermidor on Saturdays and Alaskan King crab cakes every Sunday.
Brasserie Europa is open daily for lunch from 12.00 – 15.00 hrs. and for dinner from 18.30 – 22.30 hrs. New ‘earth and sea’ concept buffet dinner with à la carte main dishes is available at Brasserie Europa from 1 April 2017 priced at THB 1,800++ per adult and THB 900++ per child (aged 6 – 12 years).
For more information and reservations, please call Brasserie Europa at 02-162-9000 or email

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Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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