Buffet luncheon at ‘Up & Above’

| March 30, 2017
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The international buffet luncheon at Up & Above, the popular and stylish restaurant located on the 24th floor of The Okura Prestige Bangkok, is designed to meet the demands of local and international business and leisure travellers. 

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“There’s something to satisfy every palate. Buffet lunches are an integral part of Bangkok life. The really important aspect of our presentation at Up & Above is the freshness of the food. Our guests can watch their choices prepared and served to order at the various live stations,” says Up & Above chef Jachnarong Taksapagrn.

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“We’re looking to satisfy the demands of our Thai customers as well as a wide range of international clientele. Our buffet selection also includes classic Thai dishes, healthy organic salads, freshly-prepared sushi/sashimi and many Western favourites”.

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Guests may also choose from an impressive selection of Thai and Western dishes including fresh seafood on ice, mussels from New Zealand and the juiciest local prawns, blue swimmer crab and rock lobsters. The buffet choices extend to freshly cooked pastas, Mediterranean cold cuts, artisan cheeses and a tantalising choice of desserts and ice cream.

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Priced at Baht 1,200++ per person, the buffet luncheon opens daily (Monday – Friday) from 12 noon.  For more information and reservations, please contact +66 (0) 2687 9000 or e-mail upandabove@okurabangkok.com

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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