CELEBRATE “ETERNAL ROMANCE” THIS VALENTINE’S DAY AT OTTO ITALIAN RESTAURANT
This Valentine’s Day, make your celebration of love as timeless as the emotions that bind you together. Otto Italian Restaurant invites you to an unforgettable evening inspired by “Eternal Romance” — a perfect blend of exquisite cuisine, romantic ambiance and cherished memories.
There’s No Better Place to Celebrate It Than Otto Italian Restaurant.
On February 14th, elevate your Valentine’s Day by sharing a special 5-course dinner designed to inspire passion and indulgence. Crafted by our expert chefs, this limited-edition menu will captivate your senses, while our carefully selected wine pairings will perfectly complement each course.
An Atmosphere Like No Other
At Otto, romance isn’t just a feeling — it’s an experience. As you dine, you’ll be serenaded with live love songs, filling the air with sweet melodies that enhance the intimate atmosphere. Whether you’re celebrating a new love or a lifelong connection, every moment here is made to be unforgettable.
The Eternal Romance Menu
Our head chef has carefully curated a 5-course menu that will take you and your loved one on a culinary journey, with flavors that are as deep and enduring as your love itself. Each dish is thoughtfully crafted with passion. To add an element of surprise, every course includes a secret bite created by our chef to delight your senses.
The evening begins with an indulgent AMUSE BOUCHE: a rich brioche topped with oyster relish and anchovy, setting the stage for the exquisite flavors to follow.
Next, enjoy the elegant CARPACCIO DI MAZARA, featuring delicate red prawn carpaccio with a refreshing lactose lime gel, Beluga caviar and a smoky green element that brings an unexpected depth to the dish. Then, delight in the TROTA E ZAFFERANO: poached trout with saffron, paired with a fresh green salad, confit potato, trout roe, and a mustard Prosecco foam — a beautiful balance of textures and flavors. Savor the rich and creamy RISOTTO DI TARTUFO E FEGATO, a decadent risotto made with white truffle cream, Gorgonzola cheese, black truffle and foie gras. The deep flavors of truffle and the luxurious foie gras create a perfect transition to the main course, heightening the sense of indulgence.
For the main course, choose from three irresistible options. The D’AGNELLO presents a verde herb-crusted lamb rack, served with confit carrot, butter sugar snap peas and mint caviar. If you prefer beef, the MANZO features a succulent Wagyu tenderloin, paired with roasted truffle potatoes, butter sugar snap peas and a rich port wine sauce. Alternatively, the MAIALE offers a crispy pork belly with artichoke puree, fermented fennel and a port wine sauce — a combination of tenderness and crunch that will leave you craving more.
Finally, end your romantic dinner with the sweet perfection of CANNOLI ALLA FRAGOLA, a traditional Italian cannoli filled with strawberry mascarpone and accompanied by a smooth vanilla gel. A perfect finish to a truly unforgettable meal.
Throughout the meal, our head chef’s secret bite will add a delightful surprise with each course, elevating your experience to new heights.
Price: THB 3,600 net per person
This includes the full 5-course menu, live music and the option to pair each course with a selection of wines chosen to elevate your meal. Reservations are essential, as seats are limited.
To reserve your table, email at dining-bangkok@muuhotels.com or call 02 090 9000. You can also stay updated by following us on Instagram at @muu_bangkok or visit our website at https://www.muubangkok.com.
