| July 26, 2019
No Mid-Autumn Festival is complete without sharing some delectable mooncakes with close loved ones, and in the spirit of this festive occasion, the talented chefs of Summer Palace have created a selection of mooncakes using authentic ingredients. They include the classic white lotus seed with egg yolk, red date with egg yolk, and durian with egg yolk, as well as this year’s brand-new signature, the pandan black sesame with egg yolk.InterContinental-Bangkok_Summer-Palace_Mooncake-2019-1

To encourage sharing these festive treats with your loved ones, all mooncakes are carefully packed into decorative boxes of four or eight pieces per box, making great gifts for friends, relatives and even colleagues.


All flavours will be available at both the restaurant and at a special booth on the lobby floor of the

hotel at Baht 988 net for a box of 4 pieces and Baht 1,388 net for a box of 8 pieces, from 20 July to 13 September 2019. Book early before 15 August 2019 and enjoy 15% early-bird discount off the normal price.


For more information on this exciting promotion, please contact +66 (0) 2656 0444 ext 6434

or www.bangkok.intercontinental.com


About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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