Champagne & Wine Dinner At Hamilton’s Steak House Dusit Thani Bangkok

| May 26, 2016
Dusit Thani Bangkok proudly presents an exciting experience of the exceptional combination of Champagne & Wine Dinner at Hamilton’s Steak House on 1st June 2016. 15-Champagne-Wine-Dinner-at-Hamiltons-Steak-House

Join us for an intimate evening and savor a sumptuous six-course dinner specially created by our chefs paired with bottles from leading French vintages such as Slipper Crab Cannelloni, paired with Montaudon Brut Reserve Premiere, Champagne-Reims; Australian Lamb Loin Wellington Style, paired with 2010 Les Hauts de Lynch-Moussas, Haut-Medoc; Wagyu Flank Sliced, Deep-fried Chickpea Panisse, Broil Cherry Tomatoes and Balsamic Red Wine Sauce, paired with 2006 Château Lynch Bages, 5eme Grand Cru Classe, Pauillac; and Crispy Meringue with Lime Filling, Fresh Strawberry and Wine Jelly, paired with 2010 Château Lamothe Guignard, 2eme Cru Classe, Sauternes.

Champagne & Wine Dinner will be available to delight diners for one night only on 1st June 2016 from 18:30 hrs at Hamilton’s Steak House. Price is at THB 4,500++ per person and THB 3,800++ for Dusit Wine & Dine members.


For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345. E-mail Website:,

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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