Chandon Sunday Brunch at J’AIME by Jean-Michel Lorain

| June 5, 2015
Come and enjoy a Sunday brunch at J’AIME by Jean Michel Lorain with Free flow Chandon and a selection of the finest produce including Alaskan King crabs and traditional Lyon Charcuteries from Michel Augier. Our Sunday brunch also features some exclusive and innovative dishes created by Michelin star Chef Jean Michel Lorain such as Pan-seared Foie gras miso soup, Quail tourte and many more enticing specialties.The brunch is complemented by free-flow Chandon and priced at 3,999 Baht net per person.

Sunday Brunch is available from Sunday, 7th June 2015 onwards from 12 p.m. to 3.00 p.m. Reservations are highly recommend by calling 02 119 4899 or emailing to

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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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