| November 28, 2017
Showcases the rich cuisine of his heritage to guests at Jojo, in The St. Regis Bangkok, from 11th to 16th December 2017. candiano-chef-1

Bangkok, Thailand, 9th November 2017 – Part of The St. Regis Aficionado program series, The St. Regis Bangkok presents the culinary excellence of acclaimed Chef Vincenzo Candiano. This latest guest chef, at Jojo Italian Restaurant, hails from the 2-Michelin-Star Locanda Don Serafino Restaurant, in the historic city of Ragusa, Sicily.

Sicilian-born Chef Vincenzo almost exclusively selects local produce and Mediterranean fish for his artistic and flavorful creations, which reference the traditions and culture of his Sicilian and ancient Hyblean heritage. Chef Vincenzo brings Sicily to Bangkok, with two exclusive degustation menus, serving lunch and dinner. Each menu offers an optional and perfectly matched wine pairing.


His cuisine reflects both his humility and burning passion for cooking, as well as his native heritage, local in produce and contemporary in design. Simple ingredients are delivered in unexpected combinations, which make perfect and comforting sense. “I like my kitchen to be homely and simple,” explains Chef Vincenzo Candiano modestly, and yet his plates appear effortlessly as works of culinary art.

For a limited period, guests at The St. Regis Bangkok can enjoy this Michelin-Star experience, from Monday 11th to Saturday 16th December 2017.


Chef Vincenzo Candiano Menu Options:

5-Course Lunch Menu: THB 3,500++ (plus THB 2,500++ for wine pairing)

9-Course Dinner Menu: THB 5,800++ (plus THB 3,000++ for wine pairing)

Guests can expect a genuine two-Michelin-Star culinary journey across the island of Sicily with Chef Vincenzo, all week long, at Jojo. Full of authentic Sicilian flavors, the menus include: creamed cod salad with strawberries, tomatoes, spicy bread crumble and celery juice; gentile pasta with Sicilian Caciocavallo cheese, lemongrass, roasted langoustine and crunchy pistachio waffle; and braised pork pancetta, with paprika, apple and capsicum compote and crescioni with rustic mustard.

With lunch at five courses and dinner at nine, guests need to save room for dessert, and try the delicate almond blancmange in raspberries and melissa, with pink pepper meringues. At dinner, Chef Vincenzo also serves an indulgent ‘Nella’ Sabadi chocolate semifreddo, with tangerine and nougat crumble, to die for.

As limited seating is available, gastronomes are advised to make advance reservations for the delectable gourmet Sicilian menus presented by Chef Vincenzo Candiano at Jojo, in The St. Regis Bangkok, this December.

For bookings and further information, guests can call +66-2207-7777, email or visit


About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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