CHINESE NEW YEAR CELEBRATION AT SWISSÔTEL NAI LERT PARK
To welcome the Year of the Horse, Swissôtel Nai Lert Park Bangkok’s restaurants, Noble House and ISO offer traditional Chinese festive delicacies. The auspicious Chinese New Year Brunch menu is available on Sunday, 9 February 2014 from 12:00 pm to 3:00 pm. 
Executive Chef of Swissôtel Nai Lert Park Bangkok and his team have drawn on their unrivalled knowledge and skills in the complex world of authentic Chinese cuisine to create a range of special menus for the Chinese New Year.
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CHINESE NEW YEAR BRUNCH MENU Salad Assorted Salad Leaf with Condiment & Dressing
Selection of Chinese Salad Chinese wine marinated chicken Marinated red BBQ pork with honey Spicy jelly fish salad Boiled shrimp with fruit salad Deep-fried vegetables spring roll Minced pork on toasted with Chinese palm sauce Stuffed pork knuckle with chili dressing Smoked salmon with dill mustard sauce Parma ham with melon and balsamic reduction Chicken terrine Grilled marinated vegetables with pesto & balsamic reduction Couscous salad with vegetable & raisin Salami Milano with olive
Selection of Bread & Butter
Seafood Bar on Ice station Oyster/prawn/squid/rock lobster/blue crab/ New Zealand mussel Plus five kind of dressing Lemon chili sauce, cocktail, shallot red wine, mayo wasabi, tomato sauce
Soup Braised fish mew soup with sour sauce with condiments Double boiled soup with pork spar rib and Chinese herbs
Chinese Noodle Station (Live) Yellow noodle with red BBQ pork and crab meat stuff wonton with shrimp
Assorted Dim Sum Station with Sauce
Craving Station (Live) Roasted BBQ Beijing duck with condiment
Craving Station (Live) Marinated roasted BBQ suckling pig with Condiment
Sushi & Sashimi Plus Condiment & sauce
Barbecued Live Station Marinated pork neck/ chicken/ squid/ New Zealand mussel Mini beef steak/ salmon steak/ Veal sausage / pork sausage / Lamp sausage & Lamp chops with mint jelly sauce Plus Condiment
Hot Dish Sweet and sour fish Chinese style Sautéed bean curd in brown sauce and young kale Stir-fried chicken with cashew nut and chili Sautéed pork with shezchuan sauce Steamed sea bass with salted plum Wok-fried sliced beef Hong Kong style Wok-fried noodle with seafood Sautéed asparagus with caramelized walnut Fried rice with shrimp salted fish Baked scallops with black bean sauce Steamed jasmine rice
Dessert Aloe Vera, red beans, gingko nut and Chinese plum in syrup Sticky rice dumpling with ginger syrup Honey dew melon and sago in syrup Pan-fried red date cake Fried sticky rice in lotus leaf Assorted pastry cake
Fresh Fruit in Season Watermelon, Cantaloupe, Dragon fruit, Chinese orange, Pineapple, Green apple, Longon
Dessert Live Station Sugar Candy Cotton, Crape and Chocolate fondue
Ice Cream Strawberry, Chocolate, Vanilla with Condiment & Sauce
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Price (per person):
- Baht 1,288++ inclusive of free flow soft drinks, juices and Chinese tea
- Baht 1,688++ inclusive of free flow wine and beer
- Baht 2,288++ inclusive of free flow Prosecco
**Note: Prices are subject to 10% service charge and applicable government tax
For more information please contact the Food and Beverage Department at +66 (0) 2 253 0123 Ext 7011 or 7133 or email us at SNL.restaurants@swissotel.com
