| January 29, 2014

To welcome the Year of the Horse, Swissôtel Nai Lert Park Bangkok’s restaurants, Noble House and ISO offer traditional Chinese festive delicacies.     The auspicious Chinese New Year Brunch menu is available on Sunday, 9 February 2014 from 12:00 pm to 3:00 pm. Chinese-New-Year_2014 Executive Chef of Swissôtel Nai Lert Park Bangkok and his team have drawn on their unrivalled knowledge and skills in the complex world of authentic Chinese cuisine to create a range of special menus for the Chinese New Year.



Assorted Salad Leaf with Condiment & Dressing


Selection of Chinese Salad

Chinese wine marinated chicken

Marinated red BBQ pork with honey

Spicy jelly fish salad

Boiled shrimp with fruit salad

Deep-fried vegetables spring roll

Minced pork on toasted with Chinese palm sauce

Stuffed pork knuckle with chili dressing

Smoked salmon with dill mustard sauce

Parma ham with melon and balsamic reduction

Chicken terrine

Grilled marinated vegetables with pesto & balsamic reduction

Couscous salad with vegetable & raisin

Salami Milano with olive


Selection of Bread & Butter


Seafood Bar on Ice station

Oyster/prawn/squid/rock lobster/blue crab/ New Zealand mussel

Plus five kind of dressing

Lemon chili sauce, cocktail, shallot red wine, mayo wasabi, tomato sauce



Braised fish mew soup with sour sauce with condiments

Double boiled soup with pork spar rib and Chinese herbs


Chinese Noodle Station (Live)

Yellow noodle with red BBQ pork and crab meat stuff wonton with shrimp


Assorted Dim Sum Station with Sauce


Craving Station (Live)

Roasted BBQ Beijing duck with condiment


Craving Station (Live)

Marinated roasted BBQ suckling pig with Condiment


Sushi & Sashimi

Plus Condiment & sauce


Barbecued Live Station

Marinated pork neck/ chicken/ squid/ New Zealand mussel

Mini beef steak/ salmon steak/ Veal sausage / pork sausage / Lamp sausage & Lamp chops with mint jelly sauce Plus Condiment


Hot Dish

Sweet and sour fish Chinese style

Sautéed bean curd in brown sauce and young kale

Stir-fried chicken with cashew nut and chili

Sautéed pork with shezchuan sauce

Steamed sea bass with salted plum

Wok-fried sliced beef Hong Kong style

Wok-fried noodle with seafood

Sautéed asparagus with caramelized walnut

Fried rice with shrimp salted fish

Baked scallops with black bean sauce

Steamed jasmine rice



Aloe Vera, red beans, gingko nut and Chinese plum in syrup

Sticky rice dumpling with ginger syrup

Honey dew melon and sago in syrup

Pan-fried red date cake

Fried sticky rice in lotus leaf

Assorted pastry cake


Fresh Fruit in Season

Watermelon, Cantaloupe, Dragon fruit, Chinese orange, Pineapple, Green apple, Longon


Dessert Live Station

Sugar Candy Cotton, Crape and Chocolate fondue


Ice Cream

Strawberry, Chocolate, Vanilla with Condiment & Sauce



Price (per person):

-          Baht 1,288++ inclusive of free flow soft drinks, juices and Chinese tea

-          Baht 1,688++ inclusive of free flow wine and beer

-          Baht 2,288++ inclusive of free flow Prosecco

**Note: Prices are subject to 10% service charge and applicable government tax

For more information please contact the Food and Beverage Department at +66 (0) 2 253 0123        Ext 7011 or 7133 or email us at


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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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