Romantic Poolside or Elegant Rooftop Dining Experience this Valentine’s Day at Anantara Bangkok Sathorn

| January 31, 2013

Share a magical evening with your loved one in the heart of the city this Valentine’s Day, choosing between two uniquely romantic dining occasions at Anantara Bangkok Sathorn on 14th February 2013.

Experience an irresistible five course menu in ambient poolside bliss for just THB 3,000 per couple. Dine by flickering candlelight with stars overhead on the stylish al fresco deck of 100° East restaurant.

Flirt over an amuse bouche of seared scallop with lentil salad and balsamic honey. Lust over your partner’s entrée or opt to share the delicacies, as gentlemen are served a foie gras au torchon with fig tart, quail sunny side up and white asparagus, and ladies a dish of seared tuna with avocado wasabi, rosella and grilled mushroom.

Savour the same delicious soup inspired by fiery Mediterranean passion and sought after seafood, enjoying a Sicilian tomato seafood broth with Alaska crab. Fall in love with mouthwatering mains, as gentleman are spoilt by a grilled beef tenderloin with roasted root vegetables and port reduction, and ladies by a crispy parrot fish with sweet tomato, green pea and juice of clam. Linger adoringly over a sweet temptation of hot chocolate fondant with white rose ice cream, and feel love fill the air as you toast the illuminated city by night.

Alternatively ascend to the hotel’s 37th floor Kasara Lounge for a seven course dinner on top of the city, priced at THB 5,000 per couple. Admire an impressive panorama of the city’s dazzling skyline, which sets the perfect mood for the most romantic night of the year. Discover Chef’s passion for sumptuous ingredients from the very beginning, with an amuse bouche of tomato martini with basil drop and tomato popsicle. Delight the taste buds with a first entrée of Alaska crab meat with saffron, avocado pudding and lemon gel, followed by an indulgent second dish of three week confit foie gras with pineapple snow cured duck prosciutto.

Cherish the smoothness and delicate flavours of an artichoke and beetroot potage with goat cheese fritter, before a pink grapefruit with prosecco refreshes the palate. Enjoy a choice of three gourmet main courses, comprising John dory with nashi pear, poached oyster, parsnip and parsley juice, a beef tenderloin with celeriac puree, veal sweet bread and oxtail jus, or a baked lamb loin with eggplant samosa, glazed artichoke and spice reduction. Take your time over a rose chocolate mousse, rose sorbet, rose sago and rose meringue, and receive a Valentine’s Day souvenir.

Choose the perfect Valentine’s celebration at Anantara Bangkok Sathorn, and spoil someone special with an unforgettably romantic evening. Advanced booking is highly recommended, as tables are limited for these exclusive events.

* * For more information on Anantara Bangkok Sathorn, please call 02 210 9000
address: 36 Narathiwat-Ratchanakarin Road, Yannawa, Sathorn Bangkok 10120

About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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