Cold Crab, Chilled Perfection

| October 9, 2012

From 1st November – 23rd December 2012

At Fei Ya, Chinese Restaurant

Renaissance Bangkok Ratchaprasong Hotel


Feast on a selection of finest chilled crab. The sweetest of meat that effortlessly sides out from the shell, ready to be eaten alone or dipped in three choices of flavors including Chinese ginger vinegar sauce, green seafood dipping sauce and red seafood dipping sauce by Chef Leung. Price is only THB. 2,500++ per kilogram.

For further details and reservations, please call 0 2125 5030 or 0 2125 5000 # 8320

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