Cold Crab, Chilled Perfection

| October 9, 2012

From 1st November – 23rd December 2012

At Fei Ya, Chinese Restaurant

Renaissance Bangkok Ratchaprasong Hotel


Feast on a selection of finest chilled crab. The sweetest of meat that effortlessly sides out from the shell, ready to be eaten alone or dipped in three choices of flavors including Chinese ginger vinegar sauce, green seafood dipping sauce and red seafood dipping sauce by Chef Leung. Price is only THB. 2,500++ per kilogram.

For further details and reservations, please call 0 2125 5030 or 0 2125 5000 # 8320

About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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