CONFRÉRIE DU SABRE D’OR CHAMPAGNE DINNER AT DON GIOVANNI RESTAURANT, CENTARA GRAND AT CENTRAL PLAZA LADPRAO BANGKOK

| March 24, 2017

Don Giovanni’s amazing five-course gourmet menu, where dishes are paired with selected wines, and champagne will be served in accordance with the custom of ‘sabrage’ – literally, “where sword meets bottle.”

The Confrérie du Sabre d’Or is devoted to preserving the art of sabrage – the skilled removal of a champagne bottle cork using cavalry sabres – alongside the enjoyment of champagne.

This lavish five – course dinner includes dishes such as marinated fresh oysters with Japanese tuna tartar; Prosecco risotto with smoked Scamorza cheese and porcini mushroom ragout, Boston lobster tails with Madagascar vanilla lobster reduction; seared duck breast with pumpkin mash and foie gras truffle sauce; and Marsala wine sabayon with vanilla ice cream.

Don Giovanni, a charming Italian restaurant, is named after Mozart’s most famous opera, and its ambience springs from a warm-hearted love of life. An Italian master chef prepares specials for lunch and dinner. Here the pasta is homemade and the sauces are wonderfully Italian. A variety of excellent Italian wines and spirits is available to complement every meal.

For more information contact Tel: +66 (0)2 541 1234 ext. 4151

About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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