| September 2, 2014
Executive Chef Spencer Kells invites you to join him at Voilà!, the signature all day dining venue at Sofitel Bangkok Sukhumvit, as he takes you on a new culinary journey for lunch.

Diners can indulge in a spectacular buffet featuring an irresistible selection of gourmet European and Asian cuisines. The feast includes succulent rôtisserie chicken, individual pizzas pulled straight from a wood-fired oven and served with daily changing toppings such as pear and gorgonzola, chilli and prawns, roasted capsicum, and more. There’s also crisp salads enhanced by delicious dressings and homemade pasta with tantalizing sauces. For health conscious diners there is a choice of Sofitel’s delicious “Delight” options for guests seeking light and tasty options.

The fabulous buffet ends with sweet treats including traditional Thai and luscious French desserts and more than ten flavours of homemade ice cream to choose from. A highlight at Voilà! is the special cheese room where diners can enjoy an array of imported artisan cheeses.

Voilà! at Sofitel Bangkok Sukhumvit’s is open for lunch and dinner.

Price:     Lunch is at Baht 995 net
Dinner is available for a la carte dishes

For further information or reservations, please contact: 02 126 9999 ext. Voilà!  or e-mail:

Voilà! – 2nd Floor, Sofitel Bangkok Sukhumvit
Open daily:
Lunch: 12:00 pm to 3:00 pm
Dinner: 6:00 pm to 10:30 pm


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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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