Flavors of the Middle East at Aqua,
Four Seasons Hotel Bangkok

Bangkok – July 2011- Explore the Middle East through taste at Aqua from July 12th - 23rd July, 2011. Guest Chef Mohamad Helal from the Al Halabi restaurant at Four Seasons Hotel Damascus has put together a sumptuous selection of Middle Eastern flavors to tempt you. Feast on an exotic array of delicacies like eggplant mutabal, cheese burak (filo pastry filled with haloumi cheese and mint), kebbeh mabroumeh (lamb kebab stuffed with pistachio), dajaj mahshi (grilled chicken stuffed with rice and vegetables), lahmet hanano (oven-baked lamb in tomato sauce), arman bl mozat (lamb leg and kebbeh in yogurt sauce), and much more. Also features live shwarma, charcoal grill stations and flavored shishas.

For enquiries, please call Aqua at (0) 2126 8866 # 1249
e-mail dining.bangkok@fourseasons.com.