The Finest Beef @ RR&B

Our award-winning rooftop restaurant is more than living up to its promise of serving the best steaks in Bangkok - Rib Room and Bar, located on 31st floor of The Landmark Bangkok featuring a delicious meat treat of the purest and most natural kind - ‘Brandt’ exclusive and superior quality beef from California in a variety of tempting cuts. And you can enjoy scintillating as Tenderloin, Rib Eye and Sirloin prepared by Executive Chef Philippe Gaudal.

‘Brandt’ beef is a truly natural product, fed on a vegetarian corn-based diet for more than 365 days without hormones or antibiotics. It’s certified by some of America’s top chefs and leading food institutes.

We’re also serving highlight beef from around the world includes Kobe, Matsuzaka, Australian Wagyu, Australian Grain Fed, US Black Angus, Tomahawk Tajima Wagyu and stunning array of dishes featuring foie gras, lobsters, salmon, snow fish, Japanese seabass Suzuki, etc.

Discover a sensation tastes of food and wine every dinner at RR&B
Call for reservations at Tel. 0-2254-0404 ext. 7777