SIGNATURE DISHES MENU
AT GRAND HYATT ERAWAN BANGKOK
FROM  7 – 30 OCTOBER, 2011

Some of the most popular dishes presented this year on The Erawan Tea Room’s seasonal menus will be featured together on a single menu in October.  These special delights include Pla Kapong Tord Nam Pla (Deep-Fried Sea Bass with Fish Sauce), Hoi Shell Phad Char (Stir-Fried Scallops with Chilli, Peppercorns, Rhizome and Basil),
Poo Nim Phad Prik Thai Dam (Stir-Fried Softshell Crab with Black Peper Sauce) and
much more.

Price starts from THB 170++ per dish for a la carte menu.

Erawan Tea Room by Grand Hyatt Erawan Bangkok is located on the 2nd floor, Erawan Bangkok mall and open daily from 10:00am to 10:00pm

For reservations and further information, please call the Erawan Tea Room, Grand Hyatt Erawan Bangkok on 0 2254 1234.

GRAND HYATT ERAWAN BANGKOK APPOINTS
MICHEL ESCHMANN AS NEW CHEF DE CUISINE OF TABLES 

 
Bangkok, September 2011… Richard Greaves, General Manager of Grand Hyatt Erawan Bangkok, recently announced the appointment of Michel Eschmann to the position of Chef De Cuisine, responsible for Tables, Bangkok’s first traditional European restaurant with tableside cooking.

Born in Switzerland, Chef Michel Eschmann started his culinary career in 1999 with
a position of an apprenticeship in Switzerland. After several years of enriching experience, his culinary talent gave him the opportunity to work as a Chef de Partie
at a handful of fine dining restaurants and luxury hotels in his native country. In 2009, his skills and a desire for new challenges took him to China where he accepted the position as Chef de Cuisine at the classic European Vue restaurant in Hyatt on
The Bund, Shanghai where he first joined Hyatt.

Chef Michel has received many accolades and awards for his culinary expertise, including the Best Junior Chef - La Cuisine des Jeunes 2003, Gold and Olympics overall winner of the junior national team of IKE Erfurt Olympiade de KÖche 2004, winner of the regional team of EXPO GAST Culinary World Cup Luxemburg 2006
and Chef of the Year - Swiss Culinary Cup 2007.

Now Chef Michel is ready to bring his wealth of experience to Tables, where traditional European cuisine can be enjoyed along with the art of tableside cooking and he promises to take diners back to a “Once Upon A Time” experience with a visit to Tables.