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The Conrad Bangkoks Executive Chef Dietmar Spitzer is launching Conrad Cooking Classes with his Master Chefs.
Thai Class with Executive Sous Chef Boonserm Thanavibul
Menu: Thai Beef Salad (Yum Nua Yang), Spicy Prawn Soup (Tom Yam Goong),
Thai Style Fried Noodles with Prawns wrapped with Omelette (Phad Thai Goong Hor Kai), and Chicken Green Curry (Gang Khiew Wan Gai)
Date: Saturday 12th January, 2008
Time: 10:00 - 12:00 hrs.
Dim Sum Class with Chinese Master Chef Wong Kam-Yao
Menu: Deep Fried Rolls with Mango, Deep Fried Hum Sui Gor,
Steamed Crab Meat Dumpling with Shrimp, and Steamed Conpoy Dumpling with Chicken
Date: Saturday 26th January, 2008
Time: 10:00 - 12:00 hrs.
*Each class costs Baht 1,450++ per person including lunch.
For more information and reservations, please call 0 2690 9299 or
email : info@conradbangkok.com , www.ConradHotels.com
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