We have two masterful recipes this month finding the perfect balance for a most delicate fish. Roasted Fillet of Snowfish with Filo Pastry and Mushroom Sauce utilises a crisp texture to offset the succulent meat, while Pan-fried Fillet of Snowfish comes with a lovely understated sauce of Sage and Roasted Garlic at Harbour View Restaurant of the Montien Riverside Hotel.
Operating hours : 18.00 - 22.30 hrs.
For more information and reservations please contact 0-2292-2999 ext. 3217