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Tea House Kitchen, Sheraton Grande Laguna Phuket

Executive Chef, Alessandro Frau at Sheraton Grande Laguna Phuket has created an inspired menu at the sensational Tea House Kitchen. Presenting Asian Freestyle verses Classical Chinese guests can decide which cuisine will reign victorious once they have indulged in the specially designed menu. Half of the menu focuses on the traditional Chinese dish, Peking Duck that has been prepared since the Yuan Dynasty and loved the world over. The other half is completed by blending exciting combinations and distinctive flavours from Asia producing "Asian freestyle" cuisine and delivers them with powerful results.

Let your taste buds decide!

Peking Duck served 2 ways
1st Course Traditional Peking Duck prepared at your table and served in mandarin style pancake with cucumber and shallots with hoi sin sauce

2nd Course

Pan fried minced duck with herbs served in a golden cup

Asian Freestyle served 2 ways
3rd course
Stir fried Alaska scallops, sautéed leek, crispy pork Hong Kong style and black bean sauce

4th course
Roasted de boned chicken leg, yellow lentils mash in Indian curry and Szechuan sauce.
The conclusion
Fresh fruit platter with melon and lemon sorbet
1400 ++Baht per person

For reservations and further information, please contact the hotel directly on telephone +66 (0)76 324 101-7 or email sheraton.phuket@luxurycollection.com

Surrounded by tranquil lagoons and facing the Andaman Sea, Sheraton Grande Laguna Phuket offers a range of luxuriously appointed rooms and villas, ten dining and entertainment outlets and an abundance of recreational activities, including a 323m swimming pool and floodlit tennis courts. A twenty minute drive from Phuket's International Airport, the resort is also part of the fully- integrated Laguna Phuket resort complex.
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