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Sai Chol Restaurant of the Montien Riverside Hotel

Fish is hugely popular in Thailand's culinary repertoire, and with dishes like these it's easy to see why. Steamed Fillet of Seabass with Vegetables and Pickled Yellow Bean Sauce and Deep-fried Fillet of Seabass with Spices and Herbs show the true genius of the country's kitchen craft at Sai Chol Restaurant of the Montien Riverside Hotel.

Operating hours :
Lunch 11.30 - 14.30 hrs.
Dinner 18.00 - 22.30 hrs.

For more information and reservations please contact 0-2292-2999 ext. 3212
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Updated :03 ?????????????????? 2551
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