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Centara Grand & Bangkok

Celebrate the year of the Ox in style at Ginger, with special Hong Kong Style Chinese New Years menus prepared by Chef Chow Tai Sing. Dishes include Braised Fish Maw Soup with Conpoy, Wok-fried Prawn and Scallops with X.O. sauce, Braised Sliced Abalone and Vegetables with Oyster Sauce, Steamed Fillet of Grouper with Ham and Mushrooms, Fried Rice with Seafood topped with Shrimp Roe, and Black Sesame Dumpling in Hot Ginger Syrup.

The set menus start from just THB 1,288++ per person during the special period from January 23 29, 2008.

Ginger Restaurant opens daily for lunch from 11.30 -15.00 hrs. and dinner from 18.00 -23.00 hrs. For reservations or more details please call 02-100-6255 or email us at diningcgcw@chr.co.th
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