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Like ham and eggs or salt and pepper, mushroom and pasta have always been a perfect combination. Chef Gianfranco Pirrone, Italian Chef proudly present various selected dishes create from wide mushroom such as home made tagliatelle pasta in tomato, mushroom & artichoke sauce, or Risotto with truffle and fresh salmon pair with a fine wine to suit individual liking, Sweeten your meal with mushroom cream broule’ or Ice-cream jelly mushroom throughout only during this summer at vivaVino Italian Restaurant, Grand Mercure Park Avenue Sukhumvit 22.
“Think Italian….think vivaVino”
For more information and reservation, please call
Tel. 02 261 3235
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