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"Printemps Gourmand"
A Celebration of French Cuisine & the Arts
@ Dusit Thani Bangkok
French cuisine is one of the world’s most refined cuisines, with a kind of cooking that has inspired and influenced chefs through the ages.
During May 20 - 24, Dusit Thani Bangkok invites you to sample the very best of French cuisine with the “Printemps Gourmand’ a celebration of French Cuisine and the Arts.
The four-day culinary extravaganza, which celebrates French-Thailand relations through the showcase of fine French cuisine, will feature exquisite lunch, brunch and dinner menus by world renowned chefs, fabulous cocktail shows by expert mixologists, afternoon high tea with gourmet desserts, special cooking demonstrations, and an art exhibition.
Celebrity chef Jacques Pourcel, owner-chef of the 2 Michelin-starred Le Jardin des Sens in Montpellier, France, flying to Bangkok exclusively for the event. He will create a series of special lunch and dinner menus at D’Sens, together with Chef Philippe Keller and Chef Julien Lavigne and using the finest imported ingredients from France. Taking care of sweeter side are Executive Master Chef Fabrice Danniel and Chef Cédric Maton from Le Cordon Bleu Dusit Culinary School.
Meanwhile, renowned Shanghai bartender Sébastien Bonnefoi will team up with Dusit Thani Bangkok’s very own expert mixologist Surasak Pantaisong, winner of the “Best Bartender of Thailand Award 2008,” to create innovative cocktails and display breathtaking bottle juggling skills.
As an added bonus, the festival will include an art exhibition featuring Belgian-born artist, Christian Develter, who has an earned a reputation for presenting a kaleidoscope of shapes and forms in his works.
So mark your calendar, set aside May 20 to 24 for this big celebration of French cuisine and the arts only @Dusit Thani Bangkok!
EVENT CALENDAR
"Printemps Gourmand"
A Celebration of French Cuisine & the Arts @ Dusit Thani Bangkok
Wednesday 20 May
1830 - 2200 The Opening Cocktail Reception [only invited guests]
Thursday 21 May
0930 - 1100 Cooking Demo by Chef Jacques Pourcel at D’Sens
1200 - 1400 4-course gourmet lunch at D’Sens by Chef Jacques at THB 990 net
1800 - 2000 Happy Hour, with 2-for-1 prices on classic and creative cocktails mixed by Sébastien
Bonnefoi and Surasak Pantaisong at D’Sens. Tapas by Chef Jacques.
Live classical and jazz music.
1800 - 2200 6-course gourmet dinner at D’Sens at THB 2,000 net
Friday 22 May
1000-1200 Cooking Demo by Chef Jacques at Le Cordon Bleu Dusit Culinary School
1200-1400 4-course gourmet lunch at D’Sens by Chef Jacques at THB 990 net
1700-1800 Free cocktail class with Sébastien & Surasak at D’Sens
1800-2000 D’Sens Bar Happy Hour; cocktails by Sébastien & Surasak
1800-2200 Sunset Cocktail & Tapas Party at D’Sens, at THB 1,800 net
featuring Chef Jacques’ Mediterranean Specialty Menu Exciting bartender show and DJ Gecko, providing funky grooves.
Saturday 23 May
0930-1100 Cooking Demo by Executive Master Chef Fabrice at Le Cordon Bleu Dusit Culinary School
1200-1400 4-course gourmet lunch at D’Sens by Chef Jacques at THB 1,200 net
1500-1600 Macaroon Demo by Executive Master Chef Fabrice at Dusit Gourmet
1600-1700 Afternoon High Tea at the Lobby Lounge, featuring desserts and pastries by Executive Master Chef Fabrice, teas from Ronnefeldt, at THB 350 net
1900 Festival Gala Dinner at D’Sens. All participating chefs pour their talents to create an unforgettable 6-course meal at THB 4,000 net
Sunday 24 May
1200-1400 Sunday Brunch Buffet at D’Sens featuring Chef Jacques’ menu and desserts by
Le Cordon Bleu Dusit Culinary School at THB 1,800
1500-1600 Macaroon Demo by Executive Master Chef Fabrice at Dusit Gourmet
1600-1700 Afternoon High Tea at Lobby Lounge, featuring desserts and pastries by Executive Master Chef Fabrice and teas from Ronnefeldt at THB 350 net
1700-1900 Gourmet Cooking Demo by Chef Cédric Maton at Le Cordon Bleu Dusit Culinary School
1800-2200 5-course gourmet dinner at D’Sens by Chef Jacques at THB 1,800 net
For more details, please call 02 200 9000 ext. 2499 or email: dtbdsens@dusit.com |
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