|
|
The culinary splendours of Chinese barbecue will be created in a stunning, contemporary setting at Yuan, where, in the restaurant’s masterfully crafted main dining room or in sumptuous private rooms, you will indulge yourself with the delicacies and great flavours of our visiting celebrity chef.
Our guest chef Shiu Po Wah from Golden Leaf, One Michelin Star Chinese restaurant at the renowned Conrad Hong Kong, flies all the way to Bangkok just to whip up Chinese culinary magic of barbecue with his favorite menus for lunch and dinner. Chef Shiu is ready to prepare fabulous menus such as “Barbecued Suckling Pig”, “Roasted Whole Peking Duck” and “Roasted Crispy Eel with Chinese Herbs”.
A day to remember at Yuan will be rounded off with a tableside visit from Yuan’s in-house Tea Master. A simple cup of your favorite blend will never be the same after you have seen it poured from a meter-long spout.
For the first time in Bangkok, come and experience Chef Shiu’s master creations from May 19-24, 2009 and indulge yourself with the delicacies and great flavours of barbecue menu items at Yuan. You will find that it is a truly exquisite experience with our special set menu at THB 880++ and THB 1,400++ per person for both lunch and dinner. Furthermore, a la carte menu is also available for your choice and experience.
Special for the evening on May 20, 2009 Chef Shiu has weaved a little magic to create a sumptuous wine dinner menu of indulgent delicacies, priced at THB 3,500++ per person. Tingle your taste buds to “Barbecued Sea Scallops”, “Barbecued Beef with Cantonese Sauce”, “Abalone, Mushrooms and Broccoli” and much more, all perfectly paired with the finest vintages.
For further information and reservations, telephone 0-2442-2000
|
Back to Top 
