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Though one of the dishes that best epitomizes the simple brilliance of Thai cuisine, surprisingly few foreigners have heard of “mieng” and surprisingly few Thais enjoy it on a regular basis. So this is your chance to try our Mieng specialties that specially created for this occasion only from July 1 – August 31, 2009.
At Thara Thong, the Royal Orchid Sheraton Hotel & Towers’ elegant Thai restaurant, Chef Charoensri Wattanayuth has taken “mieng” to the next level with a special menu of his original creations. “Mieng Guay Teow” features a succulent combination of pork and prawn wrapped in rice paper with peanuts and chili. For seafood lovers, there is “Mieng Thalay Thong”, which is made up of deep-fried cubs fish, squid, prawn, cashew nut, shallot and ginger with chilli lemon sauce. “Mieng Mee Nueng” Steamed rice noodle topped with pork served with mieng sauce and green lettuce. “Mieng Por-Pia Samoon Prai Thod”, deep-fried spring rolls filled with ground shrimp, ginger, galangal, lemongrass, shallot and kaffir lime leaves served with sesame and ground peanut sauce.
Finally, for a unique “sweet and sour” taste, “Miang Ngoh” are fresh rambutans filled with ground pork and herbs. And “Mieng Mamuang”, fresh mango julienne, dry shrimp, coconut flakes and peanut wrapped in cha – plu leaves.
From July 1 – August 31, 2009, you can experience these, as well as other, culinary delights at the Thara Thong Royal Thai Cuisine restaurant. The venue offers comfortable floor-seating, either at low tables in an air-conditioned teak pavilion or patio dining outside, both with mesmerizing views of the Chao Phraya River. In the evening, a professional musician performs classical Thai music open for dinner from 6:30 p.m. to 10:30 p.m. For more information or reservations, please call 02 2669214 or e-mail: events.rosh@sheraton.com
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