Grand Millennium Sukhumvit @ Bangkok Thailand Guide 360 Virtual tours Attractions, Accommodation, Restaurants, Events

Terra Roku at Grand Millennium Sukhumvit entices everyone to a “Scallop Galore” promotion during July 7-19. Enjoy fresh imported scallop used as main ingredient to create a wide selection of dishes in both Italian and Japanese style from appetizer to pasta and main courses. Come to discover an east-meets-west experience where Japanese and Italian can be enjoyed under one roof!

Open every day except Monday from 18.00 – 22.00 hrs. For more information or reservations, please contact Terra Roku at 0 2204 4165 or email fb@grandmillenniumskv.com.

Jordi Conesa Corporate Chef
Majestic Hotel Group, Barcelona, Spain
Chef Jordi Conesa holds a professional kitchen degree from Academia Bell – Art Barcelona, Spain. He started as Cook in 1989 working in Rias de Galicia restaurant in Barcelona. After four years gaining experience in several restaurants in Spain, he entered the world of hospitality in 1994 by joining the five-star Ritz Carlton Hotel in Barcelona as Sous Chef responsible for California cuisine. In 1999, he became Executive Chef at Hotel Mallorca Marriott Gold Resort & Spa, a five-star resort on Mallorca Island in Spain. During his culinary profession, he has worked with many prestigious hotels and resorts throughout Spain. His solid experience in Spanish cuisine as well as others has brought him extraordinary talent in cooking and food presentation. He has often been invited as guest chef for Spanish cuisine festival held in many well-known restaurants and hotels around the globe including Shangri-la Bangkok and Beijing, The Ritz Carlton Osaka, and Le café de Paris. His guests include world-famous celebrities and dignitaries such as HRH Princess Cristina de Borbon (Princess of Spain), George Clooney, Beyonce, the Rolling Stones and the Dalai Lama.

He is currently working as Corporate Chef for the Majestic Hotel Group in Barcelona taking up role as Head Chef supervising kitchen operation for all hotels in the group.

“A TASTE OF SPAIN”
During 9th–18th July, spice up your dining experience at a-two-week-long fiesta, “A Taste of Spain” featuring Spanish Guest Chef Jordi Conesa from Barcelona, a Spanish cooking class, a Spanish wine tasting, a Catalonian set dinner with wines, a photo exhibition featuring Spanish photographer, and of course Spanish art, Flamenco dance and Spanish guitars at Grand Millennium Sukhumvit. Savour the very best of Spanish cuisine and enjoy many culinary activities especially arranged for your ultimate dining pleasure!

Spanish cuisine consists of a variety of dishes which stem from differences in geographical culture and climate. It is heavily influenced by seafood available from the waters that surround the country with three shores, and reflects the country’s deep maritime roots. Spain’s extensive history with many cultural influences has led to an array of unique cuisines with literally thousands of recipes and flavors. It is also renowned for its health benefits and fresh ingredients.

Discover a true taste of Spain through the culinary showcase by our Spanish Guest Chef from Barcelona, “Jordi Conesa,” the Corporate Chef for the award-winning Majestic Hotel Group and the star at this festival. Talented Chef Conesa has more than 20 years of experience working in prestigious restaurants and hotels throughout Spain. He also has had the opportunity to cook for world-famous celebrities and dignitaries such as HRH Princess Cristina de Borbon (Princess of Spain), George Clooney, Beyonce, the Rolling Stones and the Dalai Lama.

Guests will not only savour tantalizing Spanish delicacies but will also have the chance to learn the art of Spanish culinary through a special cooking class. For all wine lovers, you are welcome to join our Spanish wine tasting available at the award-winning Tapas Y Vino. The highlight of the festival will be an exclusive Catalonian set menu offered for one night only at our Terra Roku. The exciting culinary activities you may join throughout the festival are as follow: Grand Millennium Sukhumvit Launches a Taste of Spain -Page 2- Spanish Buffet (9th - 18th July 2009) Atelier, 2nd Floor Spanish buffet featuring Chef Conesa as well as other international fare including Thai, Japanese, Indian, Chinese and Western can be enjoyed at prices as follow: • Monday – Thursday Lunch - Baht 800++ per person Dinner - Baht 1,280++ per person • Friday & Saturday Lunch – Baht 800++ per person Dinner – Baht 1,480++ per person (Friday, July 10 & 17 – Enjoy “Spanish Seafood & Sauvignon” buffet dinner with free flow Sauvignon Blanc, accompanied by live entertainment) (Saturday, July 11 & 18 – Featuring “Beef & Cabernet” buffet dinner with free flow Cabernet Sauvignon and Sangria, accompanied by live entertainment) • Sunday Brunch – Starting from Baht 1,425++ per person (Sunday, July 12 – Featuring “A Taste of Spain” brunch, accompanied by live entertainment) Lunch is available from 12.00 – 14.30 hrs., dinner from 18.00 – 22.00 hrs., and Sunday Brunch from 12.00 – 15.00 hrs. Wine & Tapas (10thJuly 2009) Tapas Y Vino, 2nd Floor The special “Wine & Tapas” night will be held on Friday, July 10 with 10 dishes of mouth-watering tapas matched with a selection of Spanish boutique wines, priced at Baht 1,400++ per person, available from 18.00 – 22.00 hrs. Advance reservation is highly recommended. Spanish Cooking Class (11th July 2009) Atelier, 2nd Floor 10.00 hrs onwards Learn the art of Spanish cooking with our Guest Chef Jordi Conesa and enjoy buffet lunch at Atelier, priced at Baht 980++ per person.

Spanish Wine & Cheese Tasting (14th July 2009)
Tapas Y Vino, 2nd Floor
Spain is a world class producer of wines, both in quality and quantity. On July 14, a Spanish boutique wine & cheese tasting, co-hosted with “fin”- fabulous is needed, will be held at Tapas Y Vino. Enjoy an array of exquisite Spanish wines accompanied by a selection of import cheeses from 17.00 – 19.00 hrs, priced at Baht 600++ per person.

A Taste of Cataluña (16th July 2009)
Terra Roku, 6th Floor
Take pleasure in an exclusive 5-course Spanish set dinner featuring “Cataluña” cuisine creatively prepared by our talented Guest Chef Jordi Conesa from the Catalonian capital Barcelona at Terra Roku. Be entertained by Spanish guitarist while enjoying a culinary delight, starting from Baht 1,900 net per person and available from 18.00 – 22.00 hrs.

Photo Exhibition by “Xavier Comas” (1st – 31st July 2009)
Tapas Y Vino, 2nd Floor
Terra Roku, 6th Floor
Xavier Comas is a Spanish-born photographer whose work has appeared on many covers published internationally. After embarking on an adventurous solo journey to the Asia-Pacific in 2002, the experience has become a catalyst of his passion for travel and life immersion. At this exhibition, Comas will show two bodies of his work, Pasajero capturing his entire journey to Tokyo and Jiutamai portraying Shirabyoshi’s (or Japanese refined female dancer) passion and distress expressed on a sensual and symbolic way. All photographs are available for sale.

For more information or reservations, please call 0 2204 4000 or email fb@grandmillenniumskv.com.

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Updated :26 June 2009