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Chicago Grill, Hua Hin Marriott Resort & Spa

Introducing the  world’s prized   “ Wagyu beef  in Chicago” , the most   delectable Australian bred beef that boasts a highly marbled meat  with the velvety texture that  literally melts in your mouth !   
 
The “ Wagyu” cattle had its origin in Japan where different breeding and feeding techniques were used as the cows were fed beer and  sometimes sake and grain  to stimulate their appetite while massage  given to relieve muscle stiffness. Somehow this produced distinct characteristics of meat that became a standard in the world in terms of flavor and tenderness.
 
When the Wagyu cattle was introduced to Australia in  1991.  The Wagyu is farmed in Australia for domestic and overseas market.  Hua Hin Marriott ‘s chef Kai Olivier Kauder Guarantees that the  imported beef  is of the quality comparable to  its original from Japan.
 
We invite you to a true gourmet indulgence  of the tender and juicy steaks  in a relaxed atmosphere that  is  only available from  our Chicago grill restaurant overlooking the seashore  in Hua Hin. 
 
The “King of beef” is available in different cuts   such as  the tenderloin, rib eye and  sirloin  and  will be   grilled to perfection according to your choice. 
 
The Wagyu Experience has become a reality  for you!   Please call for more information or reservations at:  (032) 511 -  881 ext. 1445.
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Updated :26 June 2009
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