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Spring Rolls Galore
at Thien Duong, The Dusit Thani, Bangkok
August 6 - 19, 2007
Enjoy Vietnamese Spring Rolls made with Deep-fried Sea Asparagus, Smoked Salmon; Egg Omelet and Crabstick wrapped with Dried Seaweed, and so much more.
Taylors, Australian Fine Wine, offers: buy one bottle and get two Thaiquiris at Lobby Lounge.
For more information or reservations, please contact Thien Duong, Vietnamese Restaurant, The Dusit Thani, Bangkok at Tel: 0 2200 9000 ext. 2199.
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