Cantonese Mooncake
The Conrad Bangkok
9 August until 22 September 2010

Cantonese Mooncakes are at their most popular and delicious during the mid-autumn celebrations.  Chinese Master Chef Wong Kam-Yau of The Conrad Bangkok will delicately prepare his mooncakes using only the highest quality ingredients. These exquisite Mooncakes will be freshly baked each day and on sale from 9 August to 22 September 2010.

Six traditional and ‘East meets West’ flavors are Golden Custard, Classic Durian, Mixed Five Nuts, Light Lotus Seed, Chinese jujube and Red Bean.

These delightful Cantonese Mooncakes are available in various sizes, Prices range from Baht 310 to 610 per box. In addition, The Luxury Package which contains 8 pieces of exclusive Mooncakes in a Deluxe Box is also available at Baht 1080 per box.
15% discount applies to early bird orders before 5 September 2010.

Orders can be made at Liu, Chinese Restaurant, on the hotel’s 3rd Floor and Deli by Conrad, 2nd Floor in All Seasons Retail Center from 9 August – 22 September 2010.                You may also purchase these delicacies from CRC, Siam Paragon, The Emporium Shopping Complex and Central Chidlom.

Furthermore, Chef Wong Kam-Yau will conduct a Mooncake Baking Master Class at The Conrad Bangkok. The class will be held on 4 September 2010 at 10:00-12:00, Baht 1,750++, including a respected certificate and a lunch per person.

For more information and reservations, please call 0 2690 9299 or
email: Liu@ConradBangkok.com .