A Feast Fit for a King as Anantara Golden Triangle Entices Diners with the Regions Royal Project

With Thailand’s sensational seafood most famed along southern shores, Anantara Golden Triangle is proud to astound connoisseurs with a tantalizing new menu of freshly caught local rainbow trout.  Imaginatively prepared in a variety of Thai and western styles throughout the fishing season, each dish is accompanied by fresh vegetables from the region’s Royal Project, enhancing diners’ enjoyment with healthy seasonal gems.

Pair these succulent rainbow trout recipes with a refreshing new range of mocktail masterpieces.  Enjoy a health conscious beverage where delicious meets nutritious in a special Royal Project fruit and vegetable concoction, comprising a blend of premium seasonal ingredients such as passion fruit, celery and tomatoes for a smooth marriage of distinctive yet harmonious flavors.

Unlock Northern Thailand’s seasonal secrets at Anantara Golden Triangle Resort & Spa’s Royal Project Season (15th September – 31st October 2010)

For more information please contact +66 (0) 53 784084