Chocolate Artistry 

 

Conrad Bangkok in coordination with Embassy of Switzerland in Thailand Jagota and Brothers Trading Co., Ltd and Movenpick Ice Cream is honored to welcome Meilleur Ouvrier de France Stéphane Glacier, coach of 2006 World Pastry Cup French Champion Team, for a unique presentation of his chocolate creations on 27 October –   3 November 2010 at Conrad Bangkok

 

          

 

Indulge your love of chocolate pralines and desserts specially crafted from world-class Swiss chocolate produced by Felchlin. Definitely the season to get sinful!
 

 

Special: Master Chef Stéphan Glacier will conduct a very special Chocolate demonstration on Saturday 30 October, 14:30 hrs. for interested person at baht 2,250 ++ per person, followed by a chocolate afternoon tea at the Diplomat Bar.

 

For further information or reservations, please call 0 2690 9299, email: info@conradbangkok.com or visit www.ConradHotels.com