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Main  >> Events  >> Grand events the launch of outside catering
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Grand events the launch of outside catering

 
On Thursday, July 19, 2007 Grand Hyatt Erawan Bangkok held "GRAND EVENTS" The launch of Outside Catering Service by Grand Hyatt Erawan Bangkok at Siam Ocean World.

At the "GRAND EVENTS", guests had a great chance to try the highest quality cuisine prepared a-la-minute plus the best service in Grand Hyatt Erawan Bangkok style and tradition. Plus the first time to view the 15-million mobile kitchens that designed by our Executive Chef Lucas Granville to enhance the flexibility of the outside catering service.
"GRAND EVENTS" concept presented in 6 unique themed stations in fascinating set-ups decorated harmonically with flower arrangement. Perfect matches of fine cuisine and beverage are such as Amuse bouche (Foie Gras Praline with Peach Bellini), Japanese bar (Sushi & Sashimi with Sake), Western Kitchen with Kamikaze Mermaid shooter Luge, Made in China (Pekking Duck & Tsingtao Beer), Thai Kitchen with Lychee Caipiroska and La Piece de Resistance (Chocolate with Chocolate Martini). Amongst over 700 guests who were warmly greeted by Mr. Richard Greaves, General Manager of Grand Hyatt Erawan Bangkok are: Khun Sanun & Khunying Nuttika Wattanavekin, Khun Panida Thepkanjana, Khun vitoon Wongkusolkit, Khun Nathima Indrapana, Mr. Dannie and Bennie Sorum, Khun Napalai Areesorn, Khun Panitnuj Bunnag, Khun Tippaporn Atjanant, Pol. Maj. Angul & Khun Supatana Atorn-phtai and Khun Supakaya Kongsiri.
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