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A large selection of food are offered from Japanese appetizers to the varieties of Japanese style spaghetti for mains. The only thing you will not find are sushi and sashimi. When we were ready to order, Khun Kenichi Yoshida, the restaurant manager recommended some signature dishes. He can speak both Thai and English, if you want the recommendations in Japanese, I guest he can do that as well. We started with the home made Kimchi. It was refreshingly sour with a bit of sweetness and a nice sesame hint on the nose.


Another refreshing appetizer was the Marinated Octopus Wasabi; simple, fresh and tangy. The next one was deep fried mochi in bonito stock . The sauce was very tasty which went along well with the chewy texture of the mochi. 

Not long a more beefy and rare dish arrived, the Beef tongue stew. The tongue was very tender with a sweet flavorful sauce. I went well with the Santa Carolina Premio a nice medium body red wine from Chile. What was very rare was the mains, the spaghettis. The first one Kimchi spaghetti served with slightly boiled egg yolk. It was the same kimchi we had as the appetizer but with the perfectly cooked spaghetti and the gooey egg yolk made it more complex and appealing. If I had one choice to choose a dish, this would be the one. The other was spaghetti with creamy wasabi sauce. From the looks, it looks just like any italian seafood spaghetti but the sauce has a nice wasabi taste and on top sprinkles of salmon roe.

 

For dessert, the sesame TOFU brulee was creamy but a bit sweet the outer crust could have been more crispy from the burnt sugar. The Maccha puding was nice, served with vanilla ice cream toped with caramel and cornflakes. The toasted bread and chocolate fudge was interesting. The bread drenched with caramel and butter dip then it was toasted. Giving it a sweet buttery chewy texture with a little crunch. 

 

If you want to try something different and if you like Japanese and spaghetti this might be the place for you. 

 

Home made Kimchi 60 baht

Marinated octopus wasabi 280 baht

Deep fried Mochi with bonito stock 150 baht

Stewed beef tongue 150 baht

Santa Carolina Premio 980 baht

Kimchi spaghetti 150 baht

Wasabi cream spaghetti with salmon,scallops,salmon roe 200 baht

Sesame TOFU brulee 150 baht

Maccha puding 100 baht 

Big toast chocolate 150 baht

 

Ambiance:  3.5   

Food:  3.5   

Service: 3.5  

Value: 4